Muhammara
I ate this wonderful paprika dip from Syrian cuisine for the first time at my friend Ling’s, who supports us on our Wellcuisine retreats and who …
Baba Ganoush
Recently I was a cookbook author with no kitchen for a few weeks. That was because we had moved …
Beetroot Tartar with Cashew Mayonnaise
No, I wasn’t always a beetroot fan. For years, beetroot was on my list of foods that I would rather not …