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Ingredient:
freshly ground black pepper
16. January 2020
SWEET POTATO AND BARLEY SALAD
13. December 2019
BEETROOT SALAT WITH POTATO FRITTERS AND HORSERADISH CREAM
13. December 2019
MUSHROOM BOURGUIGNON WITH POLENTA
25. October 2019
MINESTRONE
31. May 2019
Green asparagus with cashew mayonnaise
4. January 2019
RED LENTIL DHAL WITH RICE
30. November 2018
SPIRELLI WITH MUSHROOMS AND LEEK
8. December 2017
CHESTNUT SOUP WITH LEMON AND THYME CRUMBLE
Starter
8. December 2017
WARM WINTER SALAD WITH PUMPKIN AND POMOGRANATE SEEDS
Main course
17. November 2017
ROOT VEGETABLE GRATIN
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